Some bunny needs a treat!
Enjoy an EGGcellent 3-course carvery lunch served in the beautiful surroundings of our Grade II listed hotel overlooking The Stray on Sunday 17th April 2022.
Carvery Menu
Starters
Courgette, Pea & Mint Soup (v)
crusty artisan bread, rosemary butter
Beetroot Gravalax
pickled cucumber & shallots, lemon & dill mayonnaise
Chicken Liver Parfait
red onion marmalade, dressed baby leaves, rosemary focaccia
Carvery
Honey Roast Gammon
Shoulder of Lamb
Citrus & Thyme Infused Turkey Crown
Yorkshire puddings, cauliflower cheese, seasonal vegetables, stuffing & gravy
Desserts
‘Hot Cross Bun’ Bread & Butter Pudding
orange infused custard
Mini Egg Chocolate Brownie
coconut ice cream
Strawberry & Prosecco Torte
Chantilly cream, strawberry & prosecco reduction
Easter Sunday Lunch is served between 1 and 4pm on Sunday 17th March
Please call 01423 85 85 85 to reserve your table.